Mr.B and I experimented with leftovers last night. We had some frozen shrimp, heavy cream, whole wheat ziti, asparagus and mushrooms. It turned out to be delicious but I couldn't get the sauce to thicken.
Today I had some of the leftovers for lunch and I'm full and satisfied. Mmmmm
- Mrs. B
1 comment:
Add corn starch or flour to thicken.
Or put the mixture into a pan with a lid and cook on low for 10 minutes to thicken.
Post a Comment