Monday, November 23, 2009

What's for lunch??

Mr.B and I experimented with leftovers last night. We had some frozen shrimp, heavy cream, whole wheat ziti, asparagus and mushrooms. It turned out to be delicious but I couldn't get the sauce to thicken.

Today I had some of the leftovers for lunch and I'm full and satisfied. Mmmmm

- Mrs. B

1 comment:

Natalie said...

Add corn starch or flour to thicken.

Or put the mixture into a pan with a lid and cook on low for 10 minutes to thicken.