Friday, July 17, 2009

Thank God for tapas and sangria

Mr. B and I went out to dinner at Bar Ferdinand last night and it was amazing! They put some new items on the menu and we got a pitcher of sangria 1/2 price for happy hour.

One of the new things on the menu that we absolutely loved was Octopus Medallions. They were grilled and they had a spicy BBQ sauce on them. The dish came with a really good spring mix salad with some fried potatoes and crispy chorizo...yum!

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