Friday, January 2, 2009

Buffalo Chicken Dip

Buffalo Chicken Dip

2 lb of cooked chicken, shredded
2 packs of cream cheese, softened
16 oz of blue cheese
2/3 of a bottle of Frank's Buffalo Wing Sauce

1. I usually trim the chicken and then boil it until cooked through.
2. Put the chicken in a food processor to shred.
3. Add softened cream cheese and blue cheese dressing.
4. Add hot sauce (to taste).
5. Put in a deep pie dish or a 9x13 glass pan. Refrigerate until you're going to use it and then preheat the oven to 350F.
6. Heat until it starts to bubble and then serve with some type of corn chip or tortillas.

It's not a healthy appetizer, but it's really good!

**You can easily make half of the recipe by cutting the ingredients in half**

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